The Potted Pig
Hidden below Cardiff High Street in a former bank vault, The Potted Pig pairs a…
0.9 mi
Gorse
Modern Welsh cooking takes centre stage at Gorse. Tom Waters' Pontcanna restaurant builds thoughtful dishes around fishermen, farmers, growers and artisan producers, giving the menu a clear connection to Welsh ingredients and the seasons.
Serving nearby areas
- Cardiff
Opening days
MondayClosed
TuesdayClosed
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayClosed
Where to find us:
Gorse reviews
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